Champagne Marguet is located in the Grand Cru Village of Ambonnay where the property was founded in 1870. Benoit is the 5th generation of the Marguet family and belongs to the generation of young wine growers who have revolutionized Champagne. Since 2009 Benoit has converted the entire estate to extreme bio-dynamic farming, with a focus on the well being of the soil. He exclusively uses 2 horses to plough all the vineyards which is unique in Champagne and very rare in the world of wine.
In the winery, the work is done entirely using gravity and formation is done plot by plot in wood vats and small barrels with long aging on its lees. His wines have no sugar added and virtually no sulfites are used.
Benoit is widely considered the most important natural wine producer in Champagne today!
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