Dönnhoff & Gérard Julien

Founded in 1959, Barberian’s Steakhouse is a multi-generational restaurant showcasing the families passion for charcoal-grilled steak, fine wine and Canadian history.

Weingut Hermann Dönnhoff has been bottling wine since 1920, but the family history dates back the the 18th century, establishing site such as Oberhäuser Brücke and Niederhäuser Hermannshöhle as the top Riesling sites in Germany.

Domaine Gérard Julien is a fifth generation family estate with Étienne Julien introducing new methods of wine production, while keeping with the philosophy of previous generations.

Time

November 19, 2026, 7pm, 6:30pm Reception

What it is

Dinner with Anne Dönnhoff, Etienne Julien

Location

Barberian's Steakhouse, 7 Elm St, Toronto, ON M5G 1H1

Price

$695 per person, plus HST

Winery (Attending Producer)

Dönnhoff:

  • Hermannshöhle Grosses Gewächs 1994
  • Hermannshöhle Grosses Gewächs 2009
  • Hermannshöhle Grosses Gewächs 2010
  • Hermannshöhle Grosses Gewächs 2014
  • Hermannshöhle Grosses Gewächs 2015
  • Hermannshöhle Grosses Gewächs 2019
  • Hermannshöhle Riesling Auslese GoldCapsule 2010
  • Niederhauser Hermannshöhle Riesling Trockenbeerenauslese 2003

Gérard Julien:

  • Échezeaux Grand Cru 2016
  • Échezeaux Grand Cru 2018
  • Échezeaux Grand Cru 2019
  • Échezeaux Grand Cru 2020
  • Échezeaux Grand Cru 2021
  • Échezeaux Grand Cru 2022

Featured venues, chefs, winemakers, and vintages are subject to change