The Gala

End the festivities with us at The St. Regis Toronto for our At the Table Gala Dinner (La Paulée). Celebrating the night with winemakers behind the exceptional wines, incredible stories, and amazing company.

Guests will be seated with their favorite wine producers while enjoying a curated pairing presented by The St. Regis & CGU Fine Wines. Producers will also openly share their exclusive bottles over the night!

*We encourage guests to bring an exceptional bottle from their personal cellars to share with other guests.

Attending Producers:
Armand Heitz (Armand Heitz)
Camille Thiriet (Camille Thiriet & Matt Chittick)
Derey Freres (Romain Derey)
Dönnhoff (Anne Dönnhoff)
Gérard Julien & Fils (Etienne Julien)
Jean Stodden (Alexander Stodden)
Jean-Baptiste Souillard (Jean-Baptiste Souillard)
Lamy-Caillat (Florence Lamy & Sébastien Caillat)
Marguet (Benoit Marguet)
Patrice Rion (Maxime Rion)
Peter Jakob Kühn (Peter Bernhard Kühn)
Schloss Lieser (Thomas Haag)

Time

Saturday, November 21, 2026 - 7pm, 6:30pm Reception

What it is

Dinner - Formal Attire (Black Tie Preferred)

Location

St. Regis Toronto - St. Regis Ballroom

Price

$750 per person, plus HST

Winery (Attending Producer)

Featured venues, chefs, winemakers, and vintages are subject to change