April 25 - Domaine David Duband x CGU (The Butcher Chef)

Experience an extraordinary evening where world-class Burgundy meets one of Toronto’s premier dining destinations, The Butcher Chef.

Date: April 25, 2026
Time: 6:30 PM
Location: The Butcher Chef – 8 Harbour Street

Renowned for its luxurious atmosphere and exceptional steakhouse program, The Butcher Chef provides the perfect backdrop for an intimate and elevated wine dinner with David Duband of Domaine David Duband. This exclusive experience pairs precision-driven Burgundy with a menu designed to complement and enhance each pour.

From elegant village wines to the depth and intensity of Grand Cru vineyards, each glass will be thoughtfully paired within a refined culinary setting—highlighting both the nuance of the wines and the expertise of The Butcher Chef kitchen.

This is a rare opportunity to enjoy Burgundy at its finest in one of the city’s most sought-after dining rooms.

Limited seating available.

Time

April 25 @ 6:30PM

What it is

Sit down dinner

Location

The Butcher Chef

Price

$600 per person

Reserve your spot

Wine list

2018
Hautes Cotes De Nuits Rouge Louis Auguste
2019
Gevrey-Chambertin
2023
Gevrey-Chambertin
2019
Morey-Saint-Denis 1er Cru Clos Sorbe
2023
Morey-Saint-Denis 1er Cru Clos Sorbe
2023
Clos De La Roche Grand Cru
2023
Latricières-Chambertin Grand Cru
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