Experience an extraordinary evening where world-class Burgundy meets one of Toronto’s premier dining destinations, The Butcher Chef.

Date: April 25, 2026
Time: 6:30 PM
Location: The Butcher Chef – 8 Harbour Street

Renowned for its luxurious atmosphere and exceptional steakhouse program, The Butcher Chef provides the perfect backdrop for an intimate and elevated wine dinner featuring the acclaimed wines of Domaine David Duband. This exclusive experience pairs precision-driven Burgundy with a menu designed to complement and enhance each pour.

Featured Wines:

• 2018 Hautes Côtes de Nuits Rouge “Louis Auguste”
• 2019 Gevrey-Chambertin
• 2023 Gevrey-Chambertin
• 2019 Morey-Saint-Denis 1er Cru Clos Sorbé
• 2023 Morey-Saint-Denis 1er Cru Clos Sorbé
• 2023 Clos de la Roche Grand Cru
• 2023 Latricières-Chambertin Grand Cru

From elegant village wines to the depth and intensity of Grand Cru vineyards, each glass will be thoughtfully paired within a refined culinary setting—highlighting both the nuance of the wines and the expertise of The Butcher Chef kitchen.

This is a rare opportunity to enjoy Burgundy at its finest in one of the city’s most sought-after dining rooms.

Limited seating available.