A Bogan in Bogandy is a playful wine, with the name and label a reference to Mark’s Australian roots. The idea was to make an easy-drinking passetoutgrain-style wine by blending Pinot Noir and Gamay. The fruit used is half from his own vineyard and half from purchased fruit. It is a vibrant and juicy wine with violet and black cherry characters, light tannic grip, and a mineral finish.